In 100 g (Grams) of Soup, cream of mushroom, canned, prepared with equal volume water there is 0 mg of Theobromine.

serving 1 cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of mushroom, canned, prepared with equal volume water

Soup, cream of mushroom, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of mushroom, canned, prepared with equal volume water are listed below.

Water	92.46 g	92.46	g	92.46%
Energy (calorie)	39 kcal	39	kcal
Energy (joule)	162 kJ	162	kJ
Protein	0.66 g	0.66	g	0.66%
Total lipid (fat)	2.59 g	2.59	g	2.59%
Ash	0.96 g	0.96	g	0.96%
Carbohydrate, by difference	3.33 g	3.33	g	3.33%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Sugars, total	0.2 g	0.2	g	0.2%
Calcium, Ca	7 mg	7	mg	0.01%
Iron, Fe	0.09 mg	0.09	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	12 mg	12	mg	0.01%
Potassium, K	31 mg	31	mg	0.03%
Sodium, Na	340 mg	340	mg	0.34%
Zinc, Zn	0.06 mg	0.06	mg
Copper, Cu	0.016 mg	0.016	mg
Manganese, Mn	0.018 mg	0.018	mg
Selenium, Se	1.4 µg	1.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.006 mg	0.006	mg
Riboflavin	0.008 mg	0.008	mg
Niacin	0.169 mg	0.169	mg
Pantothenic acid	0.072 mg	0.072	mg
Vitamin B-6	0.007 mg	0.007	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	4.7 mg	4.7	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	1 µg	1	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	4 IU	4	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	2 µg	2	µg
Vitamin E (alpha-tocopherol)	0.24 mg	0.24	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	4 IU	4	IU
Vitamin K (phylloquinone)	9.6 µg	9.6	µg
Fatty acids, total saturated	0.472 g	0.472	g	0.47%
4:0 butanoic, butyric fatty acid	0.004 g	0.004	g
6:0 hexanoic, caproic fatty acid	0.002 g	0.002	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.018 g	0.018	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.298 g	0.298	g	0.30%
18:0 octadecanoic, stearic fatty acid	0.117 g	0.117	g	0.12%
Fatty acids, total monounsaturated	0.597 g	0.597	g	0.60%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.005 g	0.005	g
18:1 undifferentiated	0.575 g	0.575	g	0.58%
20:1 eicosenoic, gadoleic	0.014 g	0.014	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.42 g	1.42	g	1.42%
18:2 undifferentiated	1.252 g	1.252	g	1.25%
18:3 undifferentiated, octadecatrienoic, linolenic	0.167 g	0.167	g	0.17%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, cream of mushroom, canned, prepared with equal volume water